Day 21 → A recipe: Champorado

A simple recipe of Champorado. I love it, my favorite almusal (breakfast). I like with milk top with powdered milk.

Ingredients:

1/2 cup (more or less to taste) sugar
1/2 cup (more or less to taste) unsweetened cocoa
2 1/2 cups water
some sweetened evaporated/condensed milk
1 cup glutinous (sweet/sticky) rice

Method:

1. Cook rice in a medium-sized saucepan with 2 1/2 cups water. Stir continually.
2. When rice is ready wherein rice should be somewhat transparent, add cocoa and  sugar.
3. Serve in bowls with swirls of milk on top.

Taken from: Filipino Champorado Recipe